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Serves: 3-4
2 cups non-dairy milk (I like 1 cup full fat coconut + 1 cup unsweetened almond milk)
1 3.2 (or close) ounce quality dark chocolate bar, chopped (dairy-free)
1-2 Tbsp raw sugar (depending on preferred sweetness)
1/8-1/4 tsp quality peppermint extract (I like Frontier brand)
Optional: coconut whipped cream + crushed peppermint for topping
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1st Keep
 Clawdia
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