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2 egg replacers (I use 4 tablespoons water + 2 tablespoons olive oil + 4 teaspoons baking powder)
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
4 potatoes, peeled and shredded
3 teaspoons onion powder or 1/2 onion, diced
1/4 cup olive oil
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