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½
cup
red lentils
2
cups
vegetable broth
1
tsp
turmeric
1
tsp
cumin
1
whole
tomato, chopped (with juices)
3
ounces
tomato paste
2
whole
garlic cloves, minced
1
small
onion, diced
1
tsp
paprika
1
tbsp
ground ginger
a dash of
1
tbsp
coriander
2
tsp
garam masala
|
1st Keep
 allisonjessica
|
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