serves: 4
prep time: 10 minutes
cooking time: 1 hour

Roasted Vegetables:
750g cauliflower florets
300g broccoli florets
2 tablespoons olive oil
salt and pepper

Béchamel Sauce:
¼ cup vegan margarine
¼ cup minced yellow onion
2 garlic cloves, minced
¼ cup corn flour
2 cups Soy Milky Lite
1 tablespoon lemon juice
1 tablespoon nutritional yeast
salt and pepper
pinch of nutmeg

Breadcrumbs:
3 wholemeal bread slices
2 tablespoons olive oil
1 garlic clove
salt and pepper
½ tablespoon chopped fresh rosemary leaves