Pastry:
400gm of wholemeal flour
2 Tbsp of canola oil
1 sachet (5gm) yeast
1/2 tsp of salt
2 Tbsp of raw sugar
1/2 cup of warm water

Filling:
7 large Plums, sliced into wedges (about 6 per plum)
1/4 cup of sweet dark rum (or plain brown rum)
2 tsp of ground cinnamon
3 Tbsp of almond meal
Juice of half a lemon
3 Tbsp of brown sugar.