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Vegan Sour Cream

kept byClawdia
recipe bythemisfitbaker.com
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Ingredients: 

1 pkg (350/12oz) Firm Silken Tofu
2 tbsp Canola or Grapeseed Oil
1 tbsp Lemon Juice
1 tbsp Apple Cider Vinegar
1 tsp Agave Nectar (or granulated sugar)
1/4 tsp Salt


 

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