Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Vegan Sour Cream

kept byClawdia

1 pkg (350/12oz) Firm Silken Tofu
2 tbsp Canola or Grapeseed Oil
1 tbsp Lemon Juice
1 tbsp Apple Cider Vinegar
1 tsp Agave Nectar (or granulated sugar)
1/4 tsp Salt



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
Clawdia's picture

Top Recipe Keepers

Share with Facebook