1 tablespoon olive oil
3 cups sweet red bell pepper, diced
4 large jalapenos, 2 with seeds removed, diced
1 12oz bag frozen sweet corn, thawed
2 tablespoons olive oil
3 1/2 cups yellow onion, diced
6 cloves garlic, minced
3/4 cup carrots, diced
2 teaspoons cumin
2 teaspoons smoked paprika
2 teaspoons ancho chili powder
1 teaspoon black pepper
1 tablespoon sea salt
1 28oz can diced fire roasted tomatoes
4 cups vegetable stock
5 cups sweet potato, cubed
1 15oz can black beans, rinsed and drained
1/2 cup quinoa
Optional Garnishes
tortilla chips
diced red onion
sliced jalapenos
guacamole or diced avocado

cilantro
lime wedges