Vegan Tea and Lemonade Cupcakes

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See original recipe at: healthybitchdaily.com

kept bykarencal
recipe byhealthybitchdaily.com

Categories:
- black tea
- Cupcake
- Dessert
- Vegan

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Ingredients:

1 cup soy milk
5 black tea bags
2 cups evaporated cane juice
2 cups vegan butter, softened
4 egg replacers
1/2 teaspoon lemon zest, grated
2 teaspoons lemon juice (preferably fresh)
2 1/2 cups all-purpose flour
3/4 tablespoon baking powder
3/4 teaspoon salt
2 cups confectioners’ sugar, divided