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I've been trying all kinds of new recipes in my quest to slowly become vegan.
This is perfect for a light dinner or appetizer split among friends.
I altered it a bit, but the original can be found in Carole Raymond's "Student's Go Vegan Cookbook".
But...don't do it unless you'll also do the sauce. That's the real secret to this one.
1/2 cup whole wheat flour
1/4 teaspoon baking powder
1/8 teaspoon salt
1/2 cup water
1 teaspoon canola oil
1 tablespoon sesame seeds (I didn't have these and it still tasted great but would have been crunchier)
1 mushroom, thinly sliced (I used the pre-sliced baby bella's and sliced them down to little ribbons)
4 scallions (1/2 cup) thinly sliced
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1st Keep
 laerkin
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