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Yield: one 8x8 pan
The Brownies:
¼ cup vegetable oil
½ cup granulated sugar
1 teaspoon vanilla extract
1 cup whole wheat pastry flour (or all-purpose)
¼ cup cocoa powder, plus extra for dusting the pan
1 teaspoon baking powder
½ teaspoon salt
1 cup grated zucchini
The Frosting:
3 Tablespoons cocoa powder
2 Tablespoons vegan margarine (or butter)
1 cup powdered sugar
2 Tablespoons almond milk
1 teaspoon vanilla extract
optional: sprinkles
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1st Keep
 Clawdia
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