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INGREDIENTS
- 2 tbsp olive oil
- 1 tbsp non-hydrogenated margarine
- 1 onion, chopped
- 4 cloves garlic, chopped
- 6 zucchini, sliced (or 2 lbs)
- 2 tsp oregano
- 2 1/2 cups vegetable stock
- 1 cup nutritional yeast
- 1 cup plain soy milk, or soy creamer
- salt and pepper to taste
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