1 eggplant, (about 1 lb/500 g)
2 large potatoes, (1 lb/500 g total)
1 tbsp (15 mL) vegetable oil
1 onion, chopped
1/2 cup (125 mL) chopped fresh coriander
1 tbsp (15 mL) mild curry paste
1/2 tsp (2 mL) salt
1 cup (250 mL) vegetable stock
1 can (28 oz/796 ml) tomatoes
2 cups (500 mL) small cauliflower florets
1 cup (250 mL) frozen peas