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Serves 8
Ready in 2hr 30 min (less if lentils are done beforehand)
Serve with feta and chive scones: http://keeprecipes.com/recipe/howtocook/feta-and-c...
Substitute out Worcestershire sauce if cooking for strict vegetarians!
2 cups cooked lentils
Salt and pepper
1/4 cup vegetable oil
1/2 cup all-purpose flour
5 tablespoons butter
1 large onion, chopped
8 cloves garlic minced
1 green bell pepper, seeded and chopped
3 stalks celery chopped
1/4 cup Worcestershire sauce
1/4 bunch flat leaf parsley, stems and leaves, coarsely chopped, plus chopped leaves for garnish
4 cups vegetable broth, microwaved 2 minutes
1 (14-ounce can) stewed tomatoes with juice
2 cups sliced okra (frozen or fresh)
4 green onions, sliced, white and green parts
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1st Keep
 Adam.R.Hill
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