2 tbsp extra virgin olive oil
2 garlic cloves, finely chopped
6 sun dried tomatoes, finely chopped
1 zucchini, diced
½ red bell pepper, cored, seeded and diced
2 scallions, finely chopped
1 rosemary sprig, finely chopped
1 tsp dried oregano
1 9" deep dish pie crust
⅔ cup partly skimmed ricotta cheese
¼ cup grated pecorino romano cheese (or parmesan)
4 large eggs
1 tsp kosher salt
½ tsp black pepper