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1 onion
1 clove of garlic
a handful of button mushrooms, washed
1 tsp dried thyme
1 lemon, zested
½ a tsp salt
1 tin of butterbeans, drained (400g)
handful of fresh parsley, roughly chopped
1 egg
2 handfuls of fresh breadcrumbs (100g)
chunk of blue cheese (100g) (optional)
handful of flour to dust
couple of shots of oil
4 pitta breads
mayonnaise and salad to serve
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