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1 c grape tomatoes, halved
8 large eggs
1/4 c half and half
1/2 t salt
1/4 t pepper
2 T butter
1 c packed, chopped fresh spinach
1/4 c fontina cheese, shredded
2 T fresh dill, chopped
4 T fresh basil, chopped
4 oz goat cheese
2 T fresh basil, chopped
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1st Keep
 spiersma
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