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Velveting Chicken | Kayotic Kitchen

kept byFlorance_Chan
recipe bykayotic.nl
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Ingredients: 

1 pound boneless chicken breast
1 large egg-white
1 tbsp Chinese rice vinegar
1 tsp kosher salt (or 1/2 a tsp regular salt)
1 tbsp cornstarch
8 cups of water
1 tbsp peanut oil


 

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