Hi all!
Today I’m posting the recipe of a traditional South Indian breakfast delicacy Ven Pongal or Ghee Pongal, which is simply awesome, super tasty and literally melts in your mouth!! It is prepared by cooking, rice with lentils, until mushy and then pouring over it, an awesome and flavorful tadka of ghee tempered with cumin seeds, cashew nuts, ginger, whole black pepper and curry leaves!!

Yet being very rich in flavor and taste, it’s simple and easy to prepare!!  

Goes very well with sambar, coconut chutney, brinjal gothsu or even kara kuzhambhu or fish curry!! (Do try it! It’s an awesome combo and taste’s yummy!!  )

Make this awesome and comforting delicacy for your family and I’m sure they are gonna love it!!

Looks yummy and tempting isn't it?
Wanna try?
Click on the link below and enjoyyy!
Dont forget to share and hit "like" if you are a true lover of it!!

http://www.jananiscookingaddiction.com/ven-pongal-...