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Introduction
This is very good on a cold day
Minutes to Prepare: 30
Minutes to Cook: 60
Number of Servings: 12
1 pound Ground Venison (Browned)
or you can use Ground Beef
1 15oz can tomato sauce
1 cup carrots (chopped)
2 celery stalks (chopped)
1/2 cup chopped onion
1 cup Catsup
1 Beef bouillon cube
1/3 cup Barley
1 1/2 tsp. seasoned salt
1 tsp. basil
1 Tbsp. Brown Sugar
5 cups water
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1st Keep
 phattyturd
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