Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Vermont Maple Fudge

Recipe byBrianDonnaMcBride
Notes: 

I have fond memories of collecting maple sap on a horse drawn sled when a child and the unique smell of sap boiling down to maple syrup. This fudge is a great way to use this nectar of the gods: MAPLE SYRUP.

print
Ingredients: 

1 cup Vermont Maple Syrup (only the best Grade A)
2 tablespoons butter
2/3 cup condensed milk
1 1/2 cups sugar
1/4 teaspoons salt
2 cups mini marshmallows
10-12 oz white chocolate chips
1 cup walnuts chopped
12 walnut halves

  1. Combine: butter milk, sugar, salt & maple syrup in a heavy sauce pan
  2. Over medium heat bring to a rolling boil to 238 using a candy thermometer
  3. Remove froM heat and quickly stir in marshmallows, chips and chopped nuts
  4. Stir until all are melted together
  5. Pour into a 13x 9 greased pan
  6. Place walnut halves on top of the fudge
  7. Let cool

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Pasta Bean Soup Recipe

  • 1 keep

Kept by

1st Keep
BrianDonnaMcBride's picture
BrianDonnaMcBride
katharinemcbride's picture
katharinemcbride

Top Recipe Keepers





Share with Facebook