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4 - cups fresh or frozen blackberries (if using frozen berries see cook's note)
1 - 3 oz box blackberry or raspberry Jell-O, dry
1/3 - cup sugar
1 - 15 ounce box yellow or butter recipe cake mix, dry
1 - stick (1/2 cup) butter, melted
1 - cup water
1/2 - cup pecans pieces, optiona
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1st Keep
 Mel_Bell-Fletcher
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