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1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon fine salt
3/4 cup granulated sugar, plus 2 teaspoons for sprinkling
8 tablespoons unsalted butter (1 stick), melted, plus more for coating the muffin pan if needed
1/2 cup heavy cream
2 large eggs
1 tablespoon vanilla extract
2 cups fresh or frozen blueberries
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1st Keep
 boardr4503
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