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Vietnamese Grilled/BBQ Pork

Recipe byshoebirt

I like to keep the dipping sauce separate though, so there isn’t a slick of the sauce on everything. It helps to control the amount of sauce per bite too


1.5 lbs pork, sliced
1 package rice vermicelli (small or medium thickness)
4-6 egg rolls if you wish (chả giò)
2 cloves garlic, minced
1.5 shallots, minced
¼ cup sugar
1 tbsp fish sauce
½ tbs thick soy sauce
½ tbsp pepper
3 tbsp neutral cooking oil
mint – (rau thơm)
Vietnamese perilla – tiá tô
Vietnamese balm – kinh giới
cucumbers, sliced – (dua leo)
đồ chua
mở hành
crushed peanuts
Dipping Sauce
nước chấm



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