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I like to keep the dipping sauce separate though, so there isn’t a slick of the sauce on everything. It helps to control the amount of sauce per bite too
1.5 lbs pork, sliced
1 package rice vermicelli (small or medium thickness)
4-6 egg rolls if you wish (chả giò)
Marinade
2 cloves garlic, minced
1.5 shallots, minced
¼ cup sugar
1 tbsp fish sauce
½ tbs thick soy sauce
½ tbsp pepper
3 tbsp neutral cooking oil
Vegetables
mint – (rau thơm)
Vietnamese perilla – tiá tô
Vietnamese balm – kinh giới
cucumbers, sliced – (dua leo)
Garnish
đồ chua
mở hành
crushed peanuts
Dipping Sauce
nước chấm
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