1 large zucchini worth of zucchini noodles (I used this amazing spiral vegetable spiral slicer for mine)
½ red bell pepper chopped
1 carrot peeled or shredded
2 cloves garlic minced
1 teaspoon fish sauce
1 teaspoon freshly grated ginger
2½ teaspoons curry powder
1 lime squeezed
precooked meat of any kind(I have only done it with leftover chicken so far but I bet it would be great with beef or pork as well)
fresh chopped coriander A.K.A cilantro
walnut or avocado oil for cooking
1½ teaspoons toasted sesame oil
pepper to taste (you can add salt as well if you like, but the fish sauce adds plenty of saltiness in my opinion)