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We've successfully used this recipe to make other herb/flower jellies, such as rose, lavender, lemon balm, cinnamon basil, and mint. I look forward to trying it with dandelions in the near future!
2 heaping cups of fresh violet petals (see note below)
2 C boiling wter
1/4 C well-strained, clear lemon juice
4 C sugar
3 oz liquid pectin (Certo)
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