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This salad is simple, bright and clean -- a nice way to perk up a winter meal.
6 servings
* 1 cup walnut oil (may substitute 1/2 cup walnut oil and 1/2 cup vegetable oil)
* 1/4 cup sherry vinegar or rice wine vinegar
* Hot pepper sauce, such as Tabasco
* Kosher salt
* Freshly ground black pepper
* 2 ruby grapefruit
* 12 ounces mixed salad greens, such as baby romaine, butter lettuce, endive, watercress and baby spinach, washed well and dried (about 1 1/2 to 2 cups per serving)
* 4 ounces (1 cup) walnuts, lightly toasted*
* 3 to 4 ( ) scallions, white and light green parts, thinly sliced crosswise
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1st Keep
 soccergal217
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