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-Chicken-
2 T extra virgin olive oil
½ c walnut halves
1 c basil leaves
1 T minced garlic
½ t kosher salt, divided
½ t black pepper, divided
2- 6 oz boneless, skinless chicken breasts
1 T olive oil
-Squash-
1 T olive oil
1 large yellow squash, thinly sliced
1 small red onion, thinly sliced
½ t kosher salt
½ t black pepper
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1st Keep
 Kandis
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