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3 tablespoons unsalted butter
1 cup barley (7 ounces)
Water
Kosher salt
1 1/2 pounds broccoli—cut into 1-inch florets, stems peeled and cut into 1/2 -inch pieces
2 tablespoons extra-virgin olive oil
1/4 cup minced shallots
2 teaspoons minced fresh ginger
1 jalapeño, seeded and chopped
1 scallion, thinly sliced
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 virtuallymeg
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