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Warm Chickpea and Green Bean Salad With Aioli


1 cup dried chickpeas, soaked for 4 to 6 hours or overnight in 3 cups water

1 quart water

Salt to taste

1/2 pound green beans, ends trimmed

1/4 cup chopped fresh parsley

2 tablespoons chopped chives, or 3 or 4 scallions, chopped

4 radishes, sliced (optional)

1/3 cup aioli

Lemon juice as desired



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