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Servings: 4
Calories: 250 per serving
Prep Time: 10
Cook Time: 60
Total Time: 1 hour, 10 minutes
1 tsp ginger, finely chopped
1 tsp garlic, finely chopped
1 red onion, finely chopped
1 tbsp olive oil
1 tsp berbere or chili spices
½ cup chickpea flour
1 cup tomato juice
1 cup water
1 cup canned chickpeas, washed and drained
2 tomatoes, finely chopped (plus more for garnish)
juice 1 lemon
zest from 1 lemon
2 tsp chopped parsley
½ head of lettuce/, shredded
1 small cucumber
4 pita pockets
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