KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
4 slices baguette, each 1/4 to 1/2 inch thick
4 slices chèvre (goat cheese), each 1/4 to 1/2 inch thick
Extra-virgin olive oil, for drizzling
1 head butter or bibb lettuce or several handfuls baby greens or even arugula or baby spinach (about 4 ounces)
4 tablespoons extra-virgin olive oil
4 tablespoons white balsamic vinegar
1 teaspoon honey
Sea salt and freshly ground black pepper
|
1st Keep
 glendi
|
Comments