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Warm Goat Cheese Salad Recipe

kept byglendi

4 slices baguette, each 1/4 to 1/2 inch thick
4 slices chèvre (goat cheese), each 1/4 to 1/2 inch thick
Extra-virgin olive oil, for drizzling
1 head butter or bibb lettuce or several handfuls baby greens or even arugula or baby spinach (about 4 ounces)
4 tablespoons extra-virgin olive oil
4 tablespoons white balsamic vinegar
1 teaspoon honey
Sea salt and freshly ground black pepper



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