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750ml cloudy apple juice
1 star anise
2 cloves
1 quince, peeled and quartered
1/2 cup hazelnuts
1 large handful Tuscan kale, roughly torn
1/4 red cabbage, finely sliced
2 tbsp sugar
1 tbsp red wine vinegar
1/4 cup olive oil
50g shaved parmesan or pecorino cheese
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