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150 cal
8g fat
15g carb
6g fiber
320mg sodium
Ingredients:
3 tbsp extra-virgin olive oil
1 bay leaf
1 1/2 tsp dried rosemary, crushed
2 (15-ounce) cans cannellini beans. rinsed and drained
freshly ground black pepper
Makes 6 (1/2-cup) Servings
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1st Keep
 minerva518
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