3 cups watermelon chunks
3 baby cucumbers, sliced
¾ cup pitted kalamata olives, sliced
½ red onion, thinly sliced
⅓ cup crumbled feta cheese
¼ cup fresh mint leaves
¼ cup chopped fresh parsley
1 tablespoons chopped fresh dill

HONEY LEMON VINAIGRETTE:
2 tablespoons red wine vinegar
2 tablespoons fresh lemon juice
2 teaspoons honey
2 garlic cloves, minced
¼ teaspoon dried dill
kosher salt and pepper
½ cup olive oil