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Materials
1 medium-large oval or oblong watermelon (seeded or seedless)
Kitchen knife
Cutting board
Green dry erase marker or ¾”-1” thick painter’s trim tape
Channel knife (can use top of a vegetable peeler as alternative)
Large bowl & spoon or scoop
Apple corer
Spigot (from beer making supply company)
Twine & straight pins
Watermelon juice or punch recipe
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1st Keep
 Cherry
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jessfern
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