KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds1 12 lbs
watermelon
(sliced seedless, rind removed)
1
lemon
(zest of)
34 cup
fresh lemon juice
12 cup
honey
1 12 cups
cold water
1
lemon
(thinly sliced, for garnish)
Comments