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Weekend Brunch Casserole

kept bydbrekke
recipe byculinary.net
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Ingredients: 

1 8-ounce can refrigerated crescent dinner rolls
1 pound Bob Evans Original Recipe Sausage Roll
2 cups shredded mozzarella cheese
4 eggs, beaten
3/4 cup milk
1/4 teaspoon salt
1/8 teaspoon black pepper


 

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