KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
4 servings
very bland as is, needs LOTS more seasoning
12 oz baby red potatoes, halved
1 Tbsp olive oil, divided
4 (6-oz) skinless, boneless chicken breast halves, pounded to 3-4-inch thickness
3/4 tsp salt, divided
1/2 tsp pepper, divided
2 thyme sprigs
4 oz cremini mushrooms, quartered
1 Tbsp chopped fresh thyme
1/4 cup whole milk
5 tsp flour
1 3/4 cups chicken stock
8 very thin lemon slices
1 (8-oz) package trimmed haricots verts (French green beans)
2 Tbsp chopped fresh flat-leaf parsley
|
1st Keep
 cegrice
|
Comments