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Weeknight Salmon Paired with a Pinot

See original recipe at: blog.lot18.com
kept byanmasa
recipe byblog.lot18.com
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Ingredients: 

1 12 ounce piece of salmon — I like thinner filets of Coho, King or Sockeye
1/2 a lemon, thinly sliced
1T capers
Sea salt and fresh ground pepper
Several sprigs of fresh dill

See original recipe at blog.lot18.com

 

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