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Wet Burritos

kept byShirleyH
recipe byblogchef.net
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Ingredients: 

1lb ground beef
½ cup onion (chopped)
1 garlic clove (minced)
½ teaspoon cumin
¼ teaspoon salt
1/8 teaspoon pepper
1 (4.5 ounce) can diced green chili peppers
1 (16 ounce) can refried beans
1 (15 ounce) can chili without beans
1 (10.75 ounce) can condense tomato soup
1 (10 ounce) can enchilada sauce
6 (12 inch) flour tortillas (warmed)
2 cups shredded Mexican cheese blend
2 cups shredded lettuce
1 cup tomatoes (chopped)
½ cup green onions (chopped)


 

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