the what:

yellow corn tortilla chips (organic, lightly salted)

1 cup of diced yellow onion

2 cups crumbled extra firm tofu (frozen and defrosted)

3- 4 limes

1 tomato

1 avocado

1 cup cashews (soaked overnight)

1/4 cup diced red onion

1 1/2 tablespoons chili powder

1/4 teaspoon chipotle powder

olive oil

water

optional additions: black beans, black olives, jalapenos, cilantro, chives, corn, homemade salsa, cholula

sea salt