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Whipped Root Vegetables

See original recipe at: foodnetwork.com
kept byash
recipe byFood Network (on a budget)
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Ingredients: 

3/4 pound russet potatoes (1 or 2 medium)
3/4 pound parsnips (about 2 medium)
3/4 pound celery root (about 1 medium)
1/2 pound turnips (about 2 medium)
Kosher salt
10 tablespoons unsalted butter, cut into small pieces

See original recipe at foodnetwork.com

 

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