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1/4 cup olive oil, divided
12 ounces cremini mushrooms, cleaned, stemmed and coarsely chopped
1 medium onion, diced
1/2 cup whiskey
1/2 teaspoon dried thyme (or 1 1/2 teaspoons fresh)
2 tablespoons all-purpose flour, plus extra, as needed
3 cups vegetable broth
1 tablespoon soy sauce
1/2 teaspoon liquid smoke
salt and pepper to taste
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