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Whiskey Sour Slushy

kept bymlehet
recipe bySerious Eats

Use any wine you like, but sweeter and less oaked are ideal.


For the Slushy Base:
1 1/4 cup lemon juice from 8 to 10 lemons
1 1/2 cups filtered or bottled water
1 cup corn syrup
7 tablespoons bourbon or rye, plus more for serving
1 tablespoon grated lemon zest from 1 to 2 lemons
3/4 teaspoon kosher salt

For the Red Wine Syrup:
1 1/2 cups red wine (see note)
3/4 cup sugar



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