1 cup dark raisins
1 cup golden raisins
1 cup dry currants
2 medium Granny Smith apples, peeled, cored, and sliced or coarsely chopped
1/4 cup mixed candied peel (of your taste)
grated zest from 1 small orange
grated zest from 1 small lemon
3/4 cup dark brown sugar
3/4 tsp ground cinnamon 
1/2 tsp nutmeg and 
1/2 tsp allspice
pinch of salt
2/3 cup pecan nuts, chopped
2 1/2 Tbsp. melted butter
1/4 cup whisky
1 ego yolk
1 tsp grated orange rind
1 Tbsp. superfine sugar
2 cups plain, all-purpose flour
icing sugar for serving