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YIELD:
serves 4
ACTIVE TIME:
20 minutes
TOTAL TIME:
20 minutes
3 15-ounce cans cannellini beans, rinsed and drained
1 large garlic clove, minced
3 tablespoons finely chopped shallots or red onions
1 large rib celery, finely diced
1/2 cup extra virgin olive oil, best quality
1/4 cup freshly squeezed lemon juice
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3/4 teaspoon sugar
1/2 teaspoon Worcestershire sauce
1/2 cup chopped fresh mint
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1st Keep
 IlanaKS
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