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White Bean, Roasted Red Pepper and Proscuitto Salad

See original recipe at: cafejohnsonia.com
kept byanmasa
recipe bycafejohnsonia.com
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Ingredients: 

1 bag mesclun mix, washed and dried
1 cup cannellini (white kidney) beans
1 roasted red pepper, julienned (fresh is best, but can use bottled)
5-6 slices prosciutto (cut into thin strips)

See original recipe at cafejohnsonia.com

 

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