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White Beans and Celery

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Ingredients: 

1/2 pound (about 1 1/8 cups) white beans, rinsed, picked over and soaked for six hours or overnight in 1 quart water

Salt to taste

1/4 cup extra virgin olive oil

4 to 5 cups chopped celery, including the leaves

4 large garlic cloves, minced

1 8-ounce can tomato sauce, or 2 tablespoons tomato paste diluted in 1 cup water

1/4 to 1/2 cup finely chopped parsley (to taste)

Juice of 1 to 2 lemons, to taste


 

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