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INGREDIENTS
1½ cups white rice
4 large eggs
2½ tablespoons olive oil
1 small onion, sliced
¾ teaspoon paprika
¾ teaspoon kosher salt, plus more for serving
1 medium tomato, chopped
1 15-oz. can cannellini beans, drained and rinsed
1 9-oz. bag baby spinach leaves
2 tablespoons water
2 tablespoons grated Parmesan cheese
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1st Keep
 ninman
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