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White Cheddar and Cranberry Skillet Dip

kept byElyn7071

12 ounces sharp cheddar cheese, 1½ blocks (you could use 2 full blocks if you have larger skillet)
1 cup cranberry sauce
Fresh thyme leaves for topping, 1-2 teaspoons
Tortilla chips for dipping, such as Sweet Chili Corn Tortilla Chips from Way Better Snacks



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